Much like all of my favorite dishes made by my mom, Betty Woods, I have a hard time making biscuits (and chocolate pie, and chicken dressing, and potato salad) just like hers. Like Nancy Latham said, there’s just something about mom’s biscuits!
And then there’s the biscuits at Cracker Barrel. After 17 years of marriage, I am just realizing that Pepper Sisson prefers grape jelly on his biscuits. I like strawberry. After all this time! My theory is, he should have spoken up sooner and he could have been enjoying biscuits with jelly! He wasn’t complaining too much, because he loves Cracker Barrel biscuits with gravy, just as much!
September is National Biscuit Month and what a WONDERFUL thing to celebrate! Dripping with butter or with some homemade pear preserves…YUM! I recently asked Facebook and Twitter friends and followers to share what they love about their favorite biscuits? And who makes their favorite biscuits? Continue reading