#FRIDAYFOOD Fresh tomatoes


It is something many of us look forward to all year – fresh tomatoes from the garden!

I typically like tomatoes green and fried, and so does Brad Pearson and Kenny King but lately, we have been enjoying a BLT for breakfast. YUM! Bryan Thick-Sliced Bacon, crisp lettuce, Sunbeam bread, a thick layer of Blue Plate mayonnaise, a little salt and a fresh tomato from my mother-in-law’s garden. YUM! We only do that at this time of year, but what a fantastic way to celebrate fresh tomatoes! Continue reading