I love my momma’s chicken dressing. When I think of the holidays, I think of her dressing. I can almost make it. But I am getting something wrong. It is close, but not quite the same. I think it was the water that you boil the chicken with. Who would have thought water would make such a big difference, but she loads hers down with celery and onions and carrots. She doesn’t put any of those veggies in the actual dressing, but strains them for the broth. It is all about the broth, apparently. My problem was not enough veggies in the water for the broth. But, I will keep trying!
I asked Facebook and Twitter friends and followers to share their favorite dressing recipe, and there was a LOT of responses. Everyone seems to LOVE dressing during the holidays.