#FRIDAYFOOD Southern favorites


“Naner puddin'”

Is there food that is unique to Mississippi? I am not sure. I am afraid that almost all of our traditional foods are served throughout the South.
When I was in the fourth grade, we moved to Mattoon, Ill. and there were issues in purchasing things like Blue Plate mayonnaise, grits and white cornmeal. This was pre-internet and on visits back to Mississippi, we would stock up.
In college, friends that were raised outside of the South (Bless your hearts) had never heard of foods like banana pudding. That is sad to me. Continue reading