My mother-in-law made my favorite #potatosoup! 😋 It is PERFECT for cold, rainy #winter days! Pepper piles on the #cornbread or crackers, but not me! It is PERFECT as is! YUM! LOVE LOVE LOVE!
CREAMY POTATO SOUP
4 cups of peeled, cubed potatoes
1 cup chopped celery
1 cup chopped onion
2 cups of water
2 teaspoons of salt
1 cup of milk
1 cup of whipping cream
3 tablespoons butter
2 Tablespoons parsley flakes
1/8 to ¼ teaspoon of pepper
Combine potatoes, celery, onion, water and salt in a large soup pot. Simmer covered for about 20 minutes or until the veggies are tender. Stir in remaining ingredients, return to heat and cook until thoroughly heated. Makes about 7 cups.
Gwen Sisson 
Gwen– We never got around to the Christmas Cookies I promised you. But we did do a goose. And we have 5 servings of goose & shrimp gumbo put away in the deep freezer. It’s good. Would love to pass it along to you. Tomorrow at noon at the Court house parking lot?
Let me know.
Sure! I can’t come — still kinda quarantined with the cancer stuff –but I can send Pepper that way at noon! We are excited to try it! Can you send your recipe?
Excellent. Tell him I’ll park conspicuously away from everyone else. I’ll see if I can find the recipe!
What color vehicle? Pepper will be in a small white Chevy.
White F150, Can’t miss it!!